Cutting down on the amount of salt we eat is an important change we can make to improve our heart health. Why not try some of these low-salt recipes to freshen up your menu without forgoing flavour?
The mix of spices gives a great flavour to these crispy strips without adding salt, and as they are baked rather than fried the fat content is kept low too.
Ready-made pies can be high in salt, but this one is low in salt and packed with rich flavour. Cooked slowly for deliciously tender beef and topped with a tasty five-veg mash, this pie makes a filling and healthy main meal.
To find out more, or to support British Heart Foundation’s work, please visit www.bhf.org.uk. You can speak to one of our cardiac nurses by calling our helpline on 0808 802 1234 (freephone), Monday to Friday, 9am to 5pm. For general customer service enquiries, please call 0300 330 3322, Monday to Friday, 9am to 5pm.
British Heart Foundation is a registered Charity No. 225971. Registered as a Company limited by guarantee in England & Wales No. 699547. Registered office at Greater London House, 180 Hampstead Road, London NW1 7AW. Registered as a Charity in Scotland No. SC039426