You may have heard that some herbs and spices have been linked to heart and circulatory health benefits.
Garlic has been reported to help improve blood pressure and cholesterol levels, while turmeric is thought to have anti-inflammatory effects due to a substance called curcumin that is found in it. Cinnamon has also been linked to improvements in blood sugar levels.
However, while there is some research into these links, it’s not good enough quality to translate into specific dietary recommendations for heart and circulatory health. We can’t say for certain that using a particular herb or spice in our cooking, or taking it as a supplement, will have a particular effect on our health. What we can say is that eating more of these plant-based foods could increase the diversity within our diets, helping to improve our gut health.
By including herbs and spices in your cooking you’ll make your meals more interesting. Having food that tastes great makes it easier to stick to your healthy eating plan and adding more flavour in this way will also help you to add less salt and sugar.
Can supplements interact with my medication?
While most herbs and spices used in cooking are fine to use, some herbal supplements may have the potential to interact with your medications. For instance, turmeric supplements may interact with blood thinners (anticoagulants) such as warfarin. Check with your doctor or pharmacist to make sure it's safe to take these supplements with your medications.
To find out more, or to support British Heart Foundation’s work, please visit www.bhf.org.uk. You can speak to one of our cardiac nurses by calling our helpline on 0808 802 1234 (freephone), Monday to Friday, 9am to 5pm. For general customer service enquiries, please call 0300 330 3322, Monday to Friday, 9am to 5pm.
British Heart Foundation is a registered Charity No. 225971. Registered as a Company limited by guarantee in England & Wales No. 699547. Registered office at Greater London House, 180 Hampstead Road, London NW1 7AW. Registered as a Charity in Scotland No. SC039426