tiramisu in glass


Category: Dessert | Serves: 2

Prep time: 15 minutes, plus chilling |


4 sponge fingers, about 28g

2 tbsp strong espresso or instant coffee

1 tsp brandy, optional

120g carton reduced-fat custard

115g (4oz) fat-free fromage frais

Few drops vanilla extract, optional

1 square dark chocolate

¼ tsp cocoa powder

1. Break 2 of the sponge fingers into small pieces and drop into the base of 2 small serving dishes.

2. Mix together the coffee and brandy, if using, and spoon half the mixture over the sponge fingers.

3. Stir the custard into the fromage frais with the vanilla, if using, and spoon half the mixture over the coffee-soaked fingers.

4. Break the remaining sponge fingers over the top, drizzle with the coffee and finish with the remaining custard mixture.

5. Cover and chill overnight. To serve, finely grate the chocolate over the top and dust with the cocoa powder.

tiramisu in glass

Cook’s tip

  • “If you don’t want to use brandy, simply use extra coffee.”

Nutritional information

tiramisu nutritional info