Side salad

Garden salad

Category: Salad, Snack/side dish | Serves: 4

Prep time: 15 minutes | Cooking time: None


50g/2oz red or white cabbage, thinly sliced

4 lettuce leaves, split into small pieces

4 carrots, peeled and thinly sliced

15cm/6in piece cucumber, sliced

2 large ripe tomatoes, sliced

Few leaves of fresh coriander (optional)

  1. Mix the cabbage and lettuce and layer the bottom of a medium-sized bowl.
  2. Next place a layer of carrots, followed by the cucumber slices and then the tomatoes. Garnish with coriander, if using.

Cook's tips

  • Mix some lemon juice and freshly ground black pepper and use as a dressing for extra flavour.

Nutritional information

Side Salad