Mutton kebabs

Mutton kebabs

Category: Main meal | Serves: 10

Prep time: 2 hours | Cooking time: 20 minutes


450g/1 lb leg of mutton, with fat trimmed off, and minced

1 teaspoon green chillies, crushed

1 teaspoon Garam Masala

1 teaspoon chilli powder

1 teaspoon garlic, crushed

1 teaspoon ginger, crushed

2 medium onions, finely chopped

2 tablespoons coriander leaves and stalks, chopped

50g/2oz plain flour or channa flour

  1. Mix all the ingredients together except the onions, coriander and flour and leave to marinate for 2 hours in the fridge.
  2. Add the onions and coriander.
  3. Flour your hands and mould the mixture into 20 sausage shapes.
  4. Place the kebabs on a wire rack in a grill pan (to allow the fat to drain out while cooking) and cook over moderate heat, turning frequently for 15-20 minutes or until evenly browned and cooked through.

Nutritional information

Mutton Kebabs