TrekFest Brecon Beacons


3 - 4 June 2017


The Brecon Beacons

Push your limits and join us for TrekFest in the beautiful Brecon Beacons.

Choose from two different distances and tackle some of the highest peaks in the Beacons in South wales, while taking in some of the best views the UK has to offer.  

More event details

Take part

When: 3 - 4 June 2017

Where: The Brecon Beacons

Check back soon for 2018 dates


The beautiful Brecon Beacons offer you a choice of four routes, some of which include crossing the highest peaks in South Wales including Pen Y Fan, Corn Du, Cribyn and Fan Y Big.


Self-Funded Options


Entry fee 

Self Funding Cost  


 25k £45  £50  sign up

 50k  £60  £90  Sign up

 Discounted Full Payment



 Full payment




25k £85 SIGN UP
50k £140 SIGN UP


This a great team event, so why don't get your family or friends involved and take part together?

Contact us

If you would like to find out more about TrekFest or about any of our other overseas challenges, get in touch Monday - Friday 09:00 - 17:00:

Tel: 0300 456 8355  

Email: [email protected]

Fill in our enquiry form

Please note this event is organised by Global Adventure Challenges. Participants raising funds for British Heart Foundation will be joined by others, raising money for different charities. Find out more on the TrekFest website

Where you start

Brecon Beacons National Park, South Wales, LD3 8ER

All routes include:

  • Hot food at the end of your challenge
  • Fruit, snack bars, water, tea and coffee at all the check points
  • Hot meal on route (50 km trekkers only)
  • Technical trekking top
  • Mountain leaders
  • First aid support
  • At the end of the trek there will be hot showers and massage available

Choose your distance:

25k route

We leave the Event Village in the opposite direction to the other route and spend some time walking on country roads following sections of the Three Rivers Ride path. After approximately 9 km we make our ascent to Pen Y Fan.

From the checkpoint, we head up onto the ridge of Cefn Cwm Llwch and we soon summit Pen Y Fan where we momentarily join other routes before beginning our ascent under the Corn Du ridge.

As we descend into the valley we get views of the lake below us and upon reaching it we follow the valley before our final leg back on country roads to the Event Village.

50k route

We leave the Event Village and spend some time on the Taff Trail next to the Monmouthshire & Brecon Canal. We walk along the canal until we enter Talybont Forest followed by the Taf Fechan Forest.

As we exit the forest we begin our ascent to Fan y Big. After summiting there, we ascend a bit further to summit Pen y Fan.

From here, we will descend and then re-join the Taff Trail. Our route back will be on country roads on and off the Taff Trail before entering Brecon and back along the canal to the Event Village.

Training and kit

Plan your training with expert tips and advice in our walking training zone.

Take a look at the challenge kit list for advice on what to wear on the day and what to bring with you.


When you sign up, you’ll receive a welcome pack that has everything you need to know about fundraising, including lots of fun ideas and helpful tips. 

You will be required to raise 50% of your fundraising six weeks before your challenge (21 April). The remaining 50% can be sent in up to four weeks after you’ve completed the challenge. We recommend you break your target into manageable chunks and create a plan to help you reach your goals.

Our experienced team are also full of inspirational ideas to boost your fundraising.

Online fundraising is a great way to get your family and friends involved in your fundraising. Let everyone know why you’re taking part and update your page with photos and videos and share your page on Facebook, Twitter.

Create your fundraising page

25% of your minimum fundraising will be used to cover the cost of your place on your challenge

Contact us

If you would like to find out more about the event, get in touch with the Challenge Events team Monday - Friday 09:00 - 17:00

Tel: 0300 456 8355  

Email: [email protected]