Harab hara kebabs

Hara bhara kebabs

Category: Snack/side dish, Starter/snack | Serves: 6

Prep time: 10 minutes | Cooking time: 2-3 minutes


100g/4oz white or red potatoes, peeled and boiled

100g/4oz green peas, cooked

100g/4oz spinach leaves, washed and finely chopped

2 green finger chillies, finely chopped

1 teaspoon ginger, peeled and finely grated

2 tablespoons coriander leaves, roughly chopped

3 tablespoons cornflour

3 teaspoons olive oil

  1. In a large bowl, mix together all the ingredients except the oil. Mash until fairly smooth.
  2. Take a spoonful of the mixture, the size of a golf ball, and flatten it to make a burger shape. Repeat with the remaining mixture.
  3. Heat the oil in a heavy-based frying pan and lightly fry the patties for 2 minutes on each side, cooking them well. Drain on kitchen paper. Serve hot.

This recipe is reproduced from India with Passion, by Manju Malhi.

Nutritional information

Hara Bhara Kebabs