225g (80z) couscous
1 tsp olive oil
200g (70z) cooked green vegetables, chopped
2 fresh red chillies, seeded and chopped
4 ripe tomatoes, chopped
Juice of 1 lemon or lime
Handful of fresh coriander, chopped
Freshly ground black pepper, to taste
250g (90z) leftover cooked fish, flaked