Fish and couscous salad

Fish and couscous salad

Category: Main meal, Salad | Serves: 2

Prep time: 3-4 minutes | Cooking time: 2-3 minutes

Ingredients

225g (80z) couscous

1 tsp olive oil

200g (70z) cooked green vegetables, chopped

2 fresh red chillies, seeded and chopped

4 ripe tomatoes, chopped

Juice of 1 lemon or lime

Handful of fresh coriander, chopped

Freshly ground black pepper, to taste

250g (90z) leftover cooked fish, flaked

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  1. Place couscous in a bowl. Pour over just enough boiling water to cover. Set aside for a few minutes to allow the couscous to absorb the water.
  2. Heat oil in a non-stick frying pan. Add green vegetables and chillies. Cook for 2 minutes.
  3. Add vegetables to the couscous with tomatoes, lemon or lime juice, coriander and black pepper. Scatter fish over the couscous and serve.

Recipe from lovefoodhatewaste.com

Nutritional information

Fish Cous Cous Salad