Back to latest issue home Welcome to heart matters magazine Login or Join now

April May 2012 - Issue 43

Join Heart Matters

Heart matters CTA panel rightOur free service offers a unique package of support to improve heart health.

Join now Already a member? Login

Grilled mackerelLearn to love oily fish

It’s tasty, quick, easy to prepare and great for your heart too.

That's why we should all be eating more oily fish, says dietitian Victoria Taylor.

Read more


 

 


As the weather warms up, it’s important to stay hydrated, but how much should we really drink?

Read more

Celebrate spring with this delicious dish that is good for your heart and low in saturated fat, sugar and salt. Log in or register for Heart Matters to see this and other great recipes, in our recipe finder.

Read more